The final report of a five year study into the use of quality beef genetics in a dairy beef supply chain was released today, confirming the potential for dairy farmers to produce high value calves with minimal calving problems using proven beef genetics.

The latest results in Beef + Lamb New Zealand Genetics’ Dairy Beef Progeny Test once again demonstrate the value of selecting the right beef genetics for use over dairy cows.

The dairy and meat industries will need to work more closely if a permanent solution is to be found to ensure calf-rearers have a more viable future.